Then we move on to more dodgy starters~ salad with dodgy mustard sauce, dodgy wildboar in dodgy sauce and undodgy bread! #bffgwadtwip #onzinlyonz #culinaryadventure (at Café des Féderations)
Taking a photo with the very sweet Chef Thomas of Cuisine du Sud who cooked very yummy frog legs ^^ 🐸 @chubbycheeksss @addysim (at Les Halles de Lyon (Paul Bocuse))